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May 27, 2004
LanguaL: The International Framework for Food Description
"LanguaL is a multilingual thesaural system using facetted classification. Each food is described by a set of standard, controlled terms chosen from facets characteristic of the nutritional and/or hygienic quality of a food, as for example the biological origin, the methods of cooking and conservation, and technological treatments." (About LanguaL) - courtesy of peter vandijck
Posted by PJB at May 27, 2004 08:38 AM | TrackBack